香槟加天麸罗,一向是我最爱的组合之一。油炸但不油腻的天麸罗,加上酸度十足,清新活泼的香槟,实在令我爱死了。咬一口天麸罗,再喝一口香槟,满足感十分!

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Dom Perignon 2002

今次的香槟是刚面世不久的Dom Perignon 2002。这支年产量极大的高级香槟,得到不少酒评家的极高评价。英国酒评家Jancis Robinson 就给予它满分的20 分! Jancis 甚至把它和白酒之王Montrachet 相比! ”More like a Montrachet with a bit of carbon dioxide laced into it than a typical champagne…. LVMH at is very best?”

eRobertParker.com 的Antonio Galloni 也给予它极高的96 分。

The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Ripe apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine’s volume makes it approachable today, but readers in search of Buy Viagra Soft Tabs Online Pharmacy No Prescription Needed more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. Geoffroy describes the vintage as very ripe and adds that some of the Chardonnay showed the ill-effects of the hot growing season in it the somewhat burned, dehydrated fruit that came in that year. This bottle was disgorged in July, 2009. To be released summer 2010. Anticipated maturity: 2012-2032

有这么高的评价,我自然对它极为期待。香槟先雪冻,并原瓶透气一小时,才带去餐厅。一下杯,它已散发出极强烈的香味。香味虽强,但它所散发出的,却是非常清新的味道。香气清新而复杂,桃子、杏仁、蜂蜜、花香和多士,香味平衡,没有过强的单一味道。

由于这香槟还非常新,因此它有很多幼细的气泡。气泡虽多,但入口却非常顺滑,没有aggressive 的感觉。和香气一样,入口味道虽集中和强烈,但感觉一样清新和轻盈。余韵长并带有柠檬皮的味道。

这支Dom Perignon 2002,即使在今天喝,已经是一支非常好喝的香槟。相信再陈年多一段时间,它必定更加好喝和复杂。

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