Following yesterday blog on a new world Chardonnay, how about posting some facts on Chardonnay today?
Chardonnay is planted in almost every wine producing countries. However, its style can be very Online Pharmacy No Prescription Needed different. This is not only because of different wine-making techniques, but also because of different climate in different regions. For Chardonnay planted in cool climate region, the wine likely will have flavours of citrus and apple. If Chardonnay is planted in warm climate region, its flavours will have more tropical fruits such as mango and banana.
In addition, unlike other aromatic grape varieties such as Riesling, Chardonnay is more likely to undergo several wine-making techniques which usually will not be applied to aromatic grape varieties.
The first wine-making technique that usually will be employed in malolactic fermentation. Malolactic fermentation usually take place after fermentation. Basically, the process transform the harsh malic acid to softer lactic acid. Winemaker can choose to use or avoid having malolactic fermentation. In addition, winemaker can also control the degree of malolactic fermentation taking Buy Vermox online without prescription place. Wine undergone malolactic usually will have flavours of creaminess and diary products. However, wine undergone malolactic will also lose the grape primary aroma of fruitiness.
The second wine-making technique that may be used is oak barrel fermentation and maturation. Chardonnay wine may have its fermentation happened in barrel and then aged in barrel for a certain period, like a year. The wine will also be on lees in order to gain more complexity. Most good quality white Burgundy will have portion of its wine using new oak barrel.
Below are Chardonnay wines of different styles.
Vergelegen Chardonnay Reserve 2008
Warm climate, using new oak barrel and undergone quite significant malolactic fermentation
http://www.vinzealot.com/vergelegen-chardonnay-reserve
Dom. Henri Prudhon St-Aubin 1er En Remilly 2004
Cool climate, restrained use of new oak barrel and malolactic fermentation
http://www.vinzealot.com/henri-prudhon-st-aubin-en-remilly
Louis Jadot Chablis 2007
Cool climate, fermented in stainless steel tank
http://www.vinzealot.com/%E7%A5%9E%E4%B9%8B%E6%B0%B4%E6%BB%B4-chablis-oysters-jadot-fevre